Turn closing time
into growth time.
FEED turns surplus into a new revenue line, a community ritual, and a sustainability story worth telling. All from a beautifully simple dashboard.
Real value, real community.
New Revenue
Recover up to 12% of daily food cost from surplus previously thrown away.
New Customers
+34% new foot traffic from FEED users discovering your kitchen.
Smart Insights
Real-time dashboard showing waste cut, savings, popular dishes, peak hours.
Eco Score
Earn a public sustainability score customers actively search for.
No Setup Fees
Free onboarding. We earn when you earn. Transparent 12% commission.
QR Pickup Flow
No counter congestion. Customers scan, you confirm, payment settles.
Hear it from the kitchens.
"FEED transformed our closing routine. We recovered €3,800 in our first month — money that was previously wasted."
Marco Bellini
Osteria Verde · Amsterdam
"Setup was 15 minutes. We had reservations by dinner. It really is that simple — and the customer love has been incredible."
Sofia Karlsson
Green Lab · Stockholm
"Our waste dropped 73%. The analytics dashboard showed us exactly when to prep less. Game-changer for our margins."
Daniel Müller
Bake House · Berlin
Apply in two minutes.
Register your restaurant to start listing surplus meals and join the FEED network as an authorized partner kitchen.
- Direct control over listings and pricing
- Real-time local dashboard for active reservations
- Dedicated support for quick onboarding